Private Tasting Class

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IMG_1666 (1).JPG
sold out

Private Tasting Class

from 85.00

Sunday, October 16th, 7PM at OSAKANA

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This five-course instructive tasting menu dinner will showcase parings of Japanese craft sakes with various preparations of fish and seafood. Kitchen techniques featured will be be raw sashimi preparation, frying, roasting, and braising. Five different sakes from around Japan have been selected to demonstrate the diversity of flavors arising from different brewing methods, regional tastes, and varietals of rice. Guests will be tasting sake and enjoying a five-course dinner in the warm company of Christina San (OKONOMI Chef) and Jessica San (Miss Sake USA 2016) at our marble chef's counter located at OSAKANA // $85 per person