Sashimi at Home, October 29th, 3:30-4:30

File_000 (35).jpeg
File_000 (35).jpeg
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Sashimi at Home, October 29th, 3:30-4:30

35.00
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This class will give you the knowledge and confidence to take raw fish home and make sashimi yourself. We will explore several techniques used in preparing raw fish in Japanese homes. Participants will get to taste several types of fish with various preparations such as such as yubiki, yakishimo and kobujime