Nabe, October 26th, 6:30-7:30PM

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File_000 (3).jpeg

Nabe, October 26th, 6:30-7:30PM

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Join us for an introduction to meals based around nabe. These large ceramic pots are the backbone of Japanese home cooking during winter. Nabe make for easy prep and active interaction for group dinners. Together we’ll explore different broths and ingredients for this communal crowd-pleaser.