Squid Tantan Mazemen, October 20, 6:30-7:30

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Squid Tantan Mazemen, October 20, 6:30-7:30

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This dish was an instant favorite from the first fall we offered it at the Smorgasburg. We even used a variation in our first Ramen Omakase dinners. Now you can add this satisfying and simple squid ragu to your home repertoire. We’ll also learn the keys to selecting and cleaning squid for cooking and even sashimi.