Japanese Preparations of Fish, October 22nd, 3:30-4:30

File_000 (29).jpeg
File_000 (29).jpeg
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Japanese Preparations of Fish, October 22nd, 3:30-4:30

35.00
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Increase your fish vocabulary by attending this class. We’ll be going over a variety of Japanese seasoning and curing techniques for fish that you can do at home. Participants in this class will get to taste several different fish done in different preparations