50 Shades of Tuna, October 5th, 6:30-7:30PM

File_000 (103).jpeg
File_000 (103).jpeg

50 Shades of Tuna, October 5th, 6:30-7:30PM

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What can we learn from the colors of tuna on our plates or in a market? We take an in-depth look at tuna as a whole animal with Chef Yuji Haraguchi. Learn the differences between tuna species and between two cuts of the same fish only inches apart.