Tour a Brooklyn Farmer’s Market with Chef and Founder of YUJI Ramen, Yuji Haraguchi. Yuji will talk about the best uses for seasonal offerings, and collect ingredients to prepare your own Ichiju Sansai meal, hands on in our kitchen. Chef Yuji will share his unique perception of American ingredients, and how they best apply to Japanese recipes. Be advised, this class is scheduled around the Mccarin Park Farmer’s Market schedule, class will be held on Saturdays, at 9AM. $105 per person (2-4 guests)