This class emphasizes the importance of dashi as a foundation of Japanese cooking as well as introducing several types of miso. We’ll show you how to make dashi from konbu seaweed and bonito fish flakes. We’ll also talk about several types of miso and their uses beyond soup before showing you how to mount miso into dashi for soup. Participants will get to taste several types of miso and miso soup. $25 fee is payable as you enter class.