“Maze” means “to mix.” Mazemen is a style of ramen that uses sauce instead of broth to feature innovative flavors on thick noodles. In this class we’ll look at the YUJI Ramen favorite “bacon and egg” mazemen, except we’ll be using our OSAKANA swordfish belly bacon. We’ll also show you how to make YUJI Ramen’s winter comfort classic “miso veggie” mazemen.