Eggs on Eggs

The mystery of the soft-boiled egg… There are so many ways to cook eggs, as they are likely the most versatile protein. We will walk through several Japanese techniques that are very easy to apply at home including Ajitsuke Tamago, Onsen Tamago, Dashi-tamago and Kin-tamago. Students take home cured eggs from class! $45 per person

Hands-on Summer Poke Ramen Class

When it’s hot and you still need noodles, it’s all about Hiyashi Chuka, or Summer Ramen. This chilled dish features seasonal vegetables, and is topped with our beautiful fish, served poke style, Come learn the art of preparing this flavorful dish, hands on in our kitchen. The class explores Japanese seasonings, knife skills, and poke preparation. $110 per person

From Saku to Ceviche

Explore the difference between ceviche and tiradito. Chef Jonathan will walk you through Nikkei, the culinary and cultural marriage of these two dishes. Peru meets Japan in this class that explores how to make this great summer dish that combines bright flavor with locally caught fish. $45 per person

Hands-on Sushi Roll Class

Students will work hands on with our chefs to make nigiri, temari, hoso maki and temaki sushi using seasonal ingredients and the highest quality raw fish. Students will learn not only the art and history of sushi, but also advice for buying and preparing raw fish safely at home. Guests arrive as sushi students, and leave as Sushi Masters. $75 per person

Hands-on Summer Poke Ramen Class

When it’s hot and you still need noodles, it’s all about Hiyashi Chuka, or Summer Ramen. This chilled dish features seasonal vegetables, and is topped with our beautiful fish, served poke style, Come learn the art of preparing this flavorful dish, hands on in our kitchen. The class explores Japanese seasonings, knife skills, and poke preparation. $110 per person

Sashimi at Home

This class will give you the knowledge and confidence to take raw fish home and make sashimi yourself. We will explore several techniques used in preparing raw fish in Japanese homes. Participants will get to taste several types of fish with various preparations such as such as yubiki, yakishimo and kobujime. $45 per person

Hands-on Sushi Roll Class

Students will work hands on with our chefs to make nigiri, temari, hoso maki and temaki sushi using seasonal ingredients and the highest quality raw fish. Students will learn not only the art and history of sushi, but also advice for buying and preparing raw fish safely at home. Guests arrive as sushi students, and leave as Sushi Masters. $75 per person

Japanese Style Pickling

Venture through different Japanese pickling methods, from the bright and crisp asazuke to the nutty, pungent nukazuke. We will walk through proper knife skills, type of equipment necessary, and the various seasonings one may use. Whether you want a satisfying crunch, or a more involved, and nuanced fermentation, there is an outlet for all palates. Students will bring home pickles from class! $45 per person

Mazemen Class

Learn all the steps to making delicious Mazemen at home using simple ingredients and a Mottainai mind set! Mazemen is a broth-less ramen dish topped with seasonal vegetables and our fresh fish. A great class for noodle lovers. $45 per person (1-6 guests)

Ramen at Home

Learn the philosophies and recipes behind YUJI Ramen's mottania style broth. Students will learn how to prepare impressive bowls of ramen at home, gain an understanding of complex broths, seasoning, and of course noodles. $40 per person

Japanese Preparations of Fish

Increase your fish vocabulary by attending this class. We’ll be going over a variety of Japanese seasoning and curing techniques for fish that you can do at home. Preparations include Miso, Sake Kasu, and Shioyaki. Get answers to all your questions about how to easily roast fish at home. $35 per person

From Saku to Ceviche

Explore the difference between ceviche and tiradito. Chef Jonathan will walk you through Nikkei, the culinary and cultural marriage of these two dishes. Peru meets Japan in this class that explores how to make this great summer dish that combines bright flavor with locally caught fish. $45 per person

Farmers Market Tour + Ichiju Sansai Class with Yuji Haraguchi

Tour a Brooklyn Farmer’s Market with Chef and Founder of YUJI Ramen, Yuji Haraguchi. Yuji will talk about the best uses for seasonal offerings, and collect ingredients to prepare your own Ichiju Sansai meal, hands on in our kitchen. Chef Yuji will share his unique perception of American ingredients, and how they best apply to Japanese recipes. Be advised, this class is scheduled around the Mccarin Park Farmer’s Market schedule, class will be held on Saturdays, at 9AM. $105 per person (2-4 guests)

Hands-on Sushi Roll Class

Students will work hands on with our chefs to make nigiri, temari, hoso maki and temaki sushi using seasonal ingredients and the highest quality raw fish. Students will learn not only the art and history of sushi, but also advice for buying and preparing raw fish safely at home. Guests arrive as sushi students, and leave as Sushi Masters. $75 per person

Ramen at Home

Learn the philosophies and recipes behind YUJI Ramen's mottania style broth. Students will learn how to prepare impressive bowls of ramen at home, gain an understanding of complex broths, seasoning, and of course noodles. $40 per person

Hands-on Summer Poke Ramen Class

When it’s hot and you still need noodles, it’s all about Hiyashi Chuka, or Summer Ramen. This chilled dish features seasonal vegetables, and is topped with our beautiful fish, served poke style, Come learn the art of preparing this flavorful dish, hands on in our kitchen. The class explores Japanese seasonings, knife skills, and poke preparation. $110 per person

Hands-on Sushi Roll Class

Students will work hands on with our chefs to make nigiri, temari, hoso maki and temaki sushi using seasonal ingredients and the highest quality raw fish. Students will learn not only the art and history of sushi, but also advice for buying and preparing raw fish safely at home. Guests arrive as sushi students, and leave as Sushi Masters. $75 per person

Hands-on Summer Poke Ramen Class

When it’s hot and you still need noodles, it’s all about Hiyashi Chuka, or Summer Ramen. This chilled dish features seasonal vegetables, and is topped with our beautiful fish, served poke style, Come learn the art of preparing this flavorful dish, hands on in our kitchen. The class explores Japanese seasonings, knife skills, and poke preparation. $110 per person

Hands-on Sushi Roll Class

Students will work hands on with our chefs to make nigiri, temari, hoso maki and temaki sushi using seasonal ingredients and the highest quality raw fish. Students will learn not only the art and history of sushi, but also advice for buying and preparing raw fish safely at home. Guests arrive as sushi students, and leave as Sushi Masters. $75 per person

From Saku to Ceviche

Explore the difference between ceviche and tiradito. Chef Jonathan will walk you through Nikkei, the culinary and cultural marriage of these two dishes. Peru meets Japan in this class that explores how to make this great summer dish that combines bright flavor with locally caught fish. $45 per person

Japanese Preparations of Fish

Increase your fish vocabulary by attending this class. We’ll be going over a variety of Japanese seasoning and curing techniques for fish that you can do at home. Preparations include Miso, Sake Kasu, and Shioyaki. Get answers to all your questions about how to easily roast fish at home. $35 per person

Japanese Style Pickling

Venture through different Japanese pickling methods, from the bright and crisp asazuke to the nutty, pungent nukazuke. We will walk through proper knife skills, type of equipment necessary, and the various seasonings one may use. Whether you want a satisfying crunch, or a more involved, and nuanced fermentation, there is an outlet for all palates. Students will bring home pickles from class! $45 per person

Sashimi at Home

This class will give you the knowledge and confidence to take raw fish home and make sashimi yourself. We will explore several techniques used in preparing raw fish in Japanese homes. Participants will get to taste several types of fish with various preparations such as such as yubiki, yakishimo and kobujime. $45 per person

Hands-on Summer Poke Ramen Class

When it’s hot and you still need noodles, it’s all about Hiyashi Chuka, or Summer Ramen. This chilled dish features seasonal vegetables, and is topped with our beautiful fish, served poke style, Come learn the art of preparing this flavorful dish, hands on in our kitchen. The class explores Japanese seasonings, knife skills, and poke preparation. $110 per person

Farmers Market Tour + Ichiju Sansai Class with Founder Yuji Haraguchi

Tour a Brooklyn Farmer’s Market with Chef and Founder of YUJI Ramen, Yuji Haraguchi. Yuji will talk about the best uses for seasonal offerings, and collect ingredients to prepare your own Ichiju Sansai meal, hands on in our kitchen. Chef Yuji will share his unique perception of American ingredients, and how they best apply to Japanese recipes. Be advised, this class is scheduled around the Mccarin Park Farmer’s Market schedule, class will be held on Saturdays, at 9AM. $105 per person (2-4 guests)

Japanese Preparations of Fish

Increase your fish vocabulary by attending this class. We’ll be going over a variety of Japanese seasoning and curing techniques for fish that you can do at home. Preparations include Miso, Sake Kasu, and Shioyaki. Get answers to all your questions about how to easily roast fish at home. $35 per person

Hands-on Sushi Roll Class

Students will work hands on with our chefs to make nigiri, temari, hoso maki and temaki sushi using seasonal ingredients and the highest quality raw fish. Students will learn not only the art and history of sushi, but also advice for buying and preparing raw fish safely at home. Guests arrive as sushi students, and leave as Sushi Masters. $75 per person

Hands-on Sushi Roll Class

Students will work hands on with our chefs to make nigiri, temari, hoso maki and temaki sushi using seasonal ingredients and the highest quality raw fish. Students will learn not only the art and history of sushi, but also advice for buying and preparing raw fish safely at home. Guests arrive as sushi students, and leave as Sushi Masters. $75 per person

Japanese Style Pickling

Venture through different Japanese pickling methods, from the bright and crisp asazuke to the nutty, pungent nukazuke. We will walk through proper knife skills, type of equipment necessary, and the various seasonings one may use. Whether you want a satisfying crunch, or a more involved, and nuanced fermentation, there is an outlet for all palates. Students will bring home pickles from class! $45 per person

Hands-on Sushi Roll Class

Students will work hands on with our chefs to make nigiri, temari, hoso maki and temaki sushi using seasonal ingredients and the highest quality raw fish. Students will learn not only the art and history of sushi, but also advice for buying and preparing raw fish safely at home. Guests arrive as sushi students, and leave as Sushi Masters. $75 per person

Sashimi at Home

This class will give you the knowledge and confidence to take raw fish home and make sashimi yourself. We will explore several techniques used in preparing raw fish in Japanese homes. Participants will get to taste several types of fish with various preparations such as such as yubiki, yakishimo and kobujime. $45 per person

Eggs on Eggs

The mystery of the soft-boiled egg… There are so many ways to cook eggs, as they are likely the most versatile protein. We will walk through several Japanese techniques that are very easy to apply at home including Ajitsuke Tamago, Onsen Tamago, Dashi-tamago and Kin-tamago. Students take home cured eggs from class! $45 per person

Japanese Preparations of Fish

Increase your fish vocabulary by attending this class. We’ll be going over a variety of Japanese seasoning and curing techniques for fish that you can do at home. Preparations include Miso, Sake Kasu, and Shioyaki. Get answers to all your questions about how to easily roast fish at home. $35 per person

Hands-on Sushi Roll Class

Students will work hands on with our chefs to make nigiri, temari, hoso maki and temaki sushi using seasonal ingredients and the highest quality raw fish. Students will learn not only the art and history of sushi, but also advice for buying and preparing raw fish safely at home. Guests arrive as sushi students, and leave as Sushi Masters. $75 per person

Farmers Market Tour + Ichiju Sansai Class with Founder Yuji Haraguchi

Tour a Brooklyn Farmer’s Market with Chef and Founder of YUJI Ramen, Yuji Haraguchi. Yuji will talk about the best uses for seasonal offerings, and collect ingredients to prepare your own Ichiju Sansai meal, hands on in our kitchen. Chef Yuji will share his unique perception of American ingredients, and how they best apply to Japanese recipes. Be advised, this class is scheduled around the Mccarin Park Farmer’s Market schedule, class will be held on Saturdays, at 9AM. $105 per person (2-4 guests)

Sashimi at Home

This class will give you the knowledge and confidence to take raw fish home and make sashimi yourself. We will explore several techniques used in preparing raw fish in Japanese homes. Participants will get to taste several types of fish with various preparations such as such as yubiki, yakishimo and kobujime. $45 per person

Hands-on Sushi Roll Class

Students will work hands on with our chefs to make nigiri, temari, hoso maki and temaki sushi using seasonal ingredients and the highest quality raw fish. Students will learn not only the art and history of sushi, but also advice for buying and preparing raw fish safely at home. Guests arrive as sushi students, and leave as Sushi Masters. $75 per person

Hands-on Sushi Roll Class

Students will work hands on with our chefs to make nigiri, temari, hoso maki and temaki sushi using seasonal ingredients and the highest quality raw fish. Students will learn not only the art and history of sushi, but also advice for buying and preparing raw fish safely at home. Guests arrive as sushi students, and leave as Sushi Masters. $75 per person

Ramen at Home

Learn the philosophies and recipes behind YUJI Ramen's mottania style broth. Students will learn how to prepare impressive bowls of ramen at home, gain an understanding of complex broths, seasoning, and of course noodles. $40 per person

Hands-on Sushi Roll Class

Students will work hands on with our chefs to make nigiri, temari, hoso maki and temaki sushi using seasonal ingredients and the highest quality raw fish. Students will learn not only the art and history of sushi, but also advice for buying and preparing raw fish safely at home. Guests arrive as sushi students, and leave as Sushi Masters. $75 per person

Japanese Style Pickling

Venture through different Japanese pickling methods, from the bright and crisp asazuke to the nutty, pungent nukazuke. We will walk through proper knife skills, type of equipment necessary, and the various seasonings one may use. Whether you want a satisfying crunch, or a more involved, and nuanced fermentation, there is an outlet for all palates. Students will bring home pickles from class! $45 per person

Hands-on Sushi Roll Class

Students will work hands on with our chefs to make nigiri, temari, hoso maki and temaki sushi using seasonal ingredients and the highest quality raw fish. Students will learn not only the art and history of sushi, but also advice for buying and preparing raw fish safely at home. Guests arrive as sushi students, and leave as Sushi Masters. $75 per person

Farmers Market Tour + Ichiju Sansai Class with Yuji Haraguchi

Tour a Brooklyn Farmer’s Market with Chef and Founder of YUJI Ramen, Yuji Haraguchi. Yuji will talk about the best uses for seasonal offerings, and collect ingredients to prepare your own Ichiju Sansai meal, hands on in our kitchen. Chef Yuji will share his unique perception of American ingredients, and how they best apply to Japanese recipes. Be advised, this class is scheduled around the Mccarin Park Farmer’s Market schedule, class will be held on Saturdays, at 9AM. $105 per person (2-4 guests)

Mazemen Class

Learn all the steps to making delicious Mazemen at home using simple ingredients and a Mottainai mind set! Mazemen is a broth-less ramen dish topped with seasonal vegetables and our fresh fish. A great class for noodle lovers. $45 per person (1-6 guests)

Sashimi at Home

This class will give you the knowledge and confidence to take raw fish home and make sashimi yourself. We will explore several techniques used in preparing raw fish in Japanese homes. Participants will get to taste several types of fish with various preparations such as such as yubiki, yakishimo and kobujime. $45 per person

Hands-on Sushi Roll Class

Students will work hands on with our chefs to make nigiri, temari, hoso maki and temaki sushi using seasonal ingredients and the highest quality raw fish. Students will learn not only the art and history of sushi, but also advice for buying and preparing raw fish safely at home. Guests arrive as sushi students, and leave as Sushi Masters. $75 per person

Japanese Preparations of Fish

Increase your fish vocabulary by attending this class. We’ll be going over a variety of Japanese seasoning and curing techniques for fish that you can do at home. Preparations include Miso, Sake Kasu, and Shioyaki. Get answers to all your questions about how to easily roast fish at home. $35 per person

Hands-on Sushi Roll Class

Students will work hands on with our chefs to make nigiri, temari, hoso maki and temaki sushi using seasonal ingredients and the highest quality raw fish. Students will learn not only the art and history of sushi, but also advice for buying and preparing raw fish safely at home. Guests arrive as sushi students, and leave as Sushi Masters. $75 per person

Eggs on Eggs

The mystery of the soft-boiled egg… There are so many ways to cook eggs, as they are likely the most versatile protein. We will walk through several Japanese techniques that are very easy to apply at home including Ajitsuke Tamago, Onsen Tamago, Dashi-tamago and Kin-tamago. Students take home cured eggs from class! $45 per person

Mazemen Class

Learn all the steps to making delicious Mazemen at home using simple ingredients and a Mottainai mind set! Mazemen is a broth-less ramen dish topped with seasonal vegetables and our fresh fish. A great class for noodle lovers. $45 per person (1-6 guests)

Ramen at Home

Learn the philosophies and recipes behind YUJI Ramen's mottania style broth. Students will learn how to prepare impressive bowls of ramen at home, gain an understanding of complex broths, seasoning, and of course noodles. $40 per person

Hands-on Sushi Roll Class

Students will work hands on with our chefs to make nigiri, temari, hoso maki and temaki sushi using seasonal ingredients and the highest quality raw fish. Students will learn not only the art and history of sushi, but also advice for buying and preparing raw fish safely at home. Guests arrive as sushi students, and leave as Sushi Masters. $75 per person

Farmers Market Tour + Ichiju Sansai Class with Yuji Haraguchi

Tour a Brooklyn Farmer’s Market with Chef and Founder of YUJI Ramen, Yuji Haraguchi. Yuji will talk about the best uses for seasonal offerings, and collect ingredients to prepare your own Ichiju Sansai meal, hands on in our kitchen. Chef Yuji will share his unique perception of American ingredients, and how they best apply to Japanese recipes. Be advised, this class is scheduled around the Mccarin Park Farmer’s Market schedule, class will be held on Saturdays, at 9AM. $105 per person (2-4 guests)

Hands-on Sushi Roll Class

Students will work hands on with our chefs to make nigiri, temari, hoso maki and temaki sushi using seasonal ingredients and the highest quality raw fish. Students will learn not only the art and history of sushi, but also advice for buying and preparing raw fish safely at home. Guests arrive as sushi students, and leave as Sushi Masters. $75 per person

Ramen at Home

Learn the philosophies and recipes behind YUJI Ramen's mottania style broth. Students will learn how to prepare impressive bowls of ramen at home, gain an understanding of complex broths, seasoning, and of course noodles. $40 per person